Sopillos Or Sopaipillas - cooking recipe

Ingredients

2 c. flour
2 tsp. shortening
2 tsp. baking powder
scalded milk (to make stiff dough)

Preparation

Sift flour and baking powder.
Cut in shortening.
Cool milk to just warm and add.
Roll out to thin pie crust thickness.
Cut in 2-inch squares and fry in deep hot fat.
Yields 30.