Willie Pearl'S Frozen Cherry Salad - cooking recipe

Ingredients

16 oz. can dark sweet cherries
8 3/4 oz. can crushed pineapple
1 can mandarin oranges
8 oz. pkg. cream cheese
1 c. sour cream
1/4 c. sugar
1/4 tsp. salt
2 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Drain fruits and reserve a few cherries and orange segments for garnish.
Let cream cheese soften at room temperature.
Beat until fluffy and blend in sour cream, sugar and salt.
Fold in fruits, marshmallows and pecans.
Pour into loaf pan and freeze 6 hours or overnight.
Unmold and garnish with orange segments and cherries.
Makes 8 servings.
May be frozen in muffin cups.