Texas Potatoes - cooking recipe

Ingredients

1 large bag frozen shredded hash browns
1 can cream of chicken soup
8 oz. sour cream
1 small onion, chopped
1/2 c. melted butter
salt and pepper to taste
1 c. melted butter
2 c. crushed Ritz crackers

Preparation

Mix together the hash browns, cream of chicken soup, sour cream, onion, 1/2 cup of butter, salt and pepper, then put in baking dish and set aside.
In a bowl, mix 1 cup of butter and crackers.
Spread over top of potatoes.
Bake 1 hour at 350\u00b0.