Squash Casserole - cooking recipe

Ingredients

1 stick butter
8 oz. pkg. Pepperidge Farm stuffing
2 lb. squash
3/4 c. onion, chopped
2 grated carrots
1 can cream of chicken soup
1 c. sour cream

Preparation

Melt butter and pour over stuffing.
Line bottom of casserole with half of stuffing mixture.
Cook squash and onion in salted water for 5 minutes.*
Drain.
Combine soup and sour cream.
Stir in carrots.
Fold in squash.
Pour over stuffing in casserole dish.
Sprinkle remaining stuffing on top.
Bake at 350\u00b0 for 25 to 30 minutes.