Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
5 eggs
1/2 c. melted margarine
3 c. Stove Top stuffing
8 oz. shredded Cheddar cheese
1 c. Parmesan cheese
1 small onion, finely grated
2 tsp. oregano
salt and pepper to taste
garlic to taste

Preparation

Cook spinach 5 minutes in microwave; drain well.
Beat eggs. Add remaining ingredients.
Make one-inch balls.
Arrange on 2 plates and cook in microwave for 3 minutes each plate.
Be sure to cover while cooking.
These may be frozen and cooked, a few at a time, as needed.