Caribbean Chicken And Rice - cooking recipe

Ingredients

1 (14 1/2 oz.) can Del Monte Cajun style stewed tomatoes
2 3/4 lb. chicken fryer pieces
1/4 lb. hot Italian sausage links, sliced
3/4 c. uncooked rice
2 cloves garlic, minced
1/2 tsp. ground allspice or cinnamon
1 (15 oz.) can black or pinto beans, drained and rinsed
1/2 green pepper, chopped

Preparation

Drain tomatoes, reserving liquid.
Add water to measure 1 3/4 cups.
Salt and pepper chicken.
In large skillet, brown sausage and set aside.
Add chicken and brown, drain.
Add sausage, rice, garlic, allspice and reserved liquid.
Bring to boil; cover and cook over low heat 20 minutes or until chicken is done.
Stir in remaining ingredients; cook 5 minutes.