Orange Salad - cooking recipe
Ingredients
-
2 pkg. Jell-O tapioca pudding
1 small pkg. orange jello
3 c. water
2 c. Cool Whip
1 can drained mandarin oranges
Preparation
-
Bring to a boil
and
thicken
until
glazy
and clear, stirring constantly.
Put in bowl and chill thoroughly.
Add 2 cups Cool Whip and mandarin oranges.
Keep cool.
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