Chicken Rice Casserole - cooking recipe

Ingredients

1/2 stick butter
1 c. rice (or more)
salt and pepper
chicken
1 can cream of chicken soup
1 can water

Preparation

Melt butter in dish.
Place rice in dish.
Salt and pepper chicken and arrange on top of rice.
Add cream of mushroom soup and water.
Cover and bake at 350\u00b0 for 1 hour.