Cucumber Dip - cooking recipe

Ingredients

1 medium cucumber
1 (8 oz.) bar cream cheese
1 Tbsp. Worcestershire sauce
dash of salt

Preparation

Allow cream cheese to stand and soften for 1 hour.
Grate cucumber and drain excess liquid.
Add Worcestershire sauce and salt.
Combine all ingredients together, let stand for another 20 to 30 minutes before serving with pretzels, crackers or chips.