Squash Pickles - cooking recipe

Ingredients

8 c. squash, sliced thin
2 c. chopped onions
2 c. white vinegar
2 bell peppers, chopped
2 tsp. mustard seed
2 tsp. celery seed
3 c. sugar
1 tsp. salt

Preparation

Combine squash, onions and salt.
Let sit for 1 or 2 hours. Drain.