Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen whole broccoli
1/2 c. milk
1 can cream of mushroom soup
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 pkg. Pepperidge Farm herb stuffing
chopped onion

Preparation

Cook broccoli according to package directions.
Place in greased 9 x 13-inch casserole dish.
Mix together remaining ingredients except for the stuffing.
Pour mixture over broccoli. Top with stuffing.
Bake at 350\u00b0 for 45 minutes.