Spinach Casserole - cooking recipe

Ingredients

3 boxes chopped frozen spinach
2 cartons sour cream
1 pkg. dry onion soup mix

Preparation

Boil spinach in water with 1 tablespoon salt until comes to a good boil.
Drain well.
Mix all together and put in buttered casserole dish and top with bread crumbs.
Bake at 325\u00b0 for about 25 minutes until bubbly.