Christmas Plum Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. self-rising flour
3 whole eggs
1 c. canned plums
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 tsp. vanilla
3/4 c. oil
1 c. buttermilk
1 c. pecans, chopped
1 1/2 tsp. soda

Preparation

Mix sugar, self-rising flour, soda, nutmeg, allspice and cinnamon; set aside.
Beat eggs.
Add plums (without seeds), oil, buttermilk and vanilla.
Mix with flour mixture until well blended.
Stir in pecans.
Bake in a lightly oiled 9 x 13-inch sheath pan in 375\u00b0 oven for 45 minutes.