Creamy Crab And Artichoke Dip - cooking recipe

Ingredients

1 pkg. Louis Kemp Crab Delights
1 pkg. (8-oz.) cream cheese, softened
1 c. mayonnaise
1/3 c. chopped onion
1 large can (13.75-oz.) artichoke hearts, drained and chopped
3/4 c. (3-oz.) shredded parmesan cheese

Preparation

Preheat oven to 375 degrees.
In medium mixing bowl blend together the cream cheese and mayonnaise until smooth.
Stir in remaining ingredients and place mixture in a glass pie plate. Bake, uncovered, for 15-18 minutes, until heated through and lightly browned.
Serve with crackers or French bread.
Serves 4-5.