Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
2 c. buttermilk
1 large box any flavor Jell-O (dry)
8 oz. Cool Whip

Preparation

Heat pineapple and juice to boiling point.
Then remove from heat and stir in dry Jell-O until dissolved, then let cool.
Stir in buttermilk and Cool Whip and mix well.
Pour into serving bowl and refrigerate until chilled.