Chicken Stuff - cooking recipe

Ingredients

1 bag stuffing
1 stick margarine, melted
1 whole chicken or 4 chicken breasts, cooked and cut up
1 can celery soup
1 can cream of chicken soup
1 1/2 c. chicken broth

Preparation

Put half of stuffing in bottom of baking dish.
Put in melted margarine and cut up chicken.
Put in rest of stuffing and add broth.
Bake at 325\u00b0 until bubbly.
May be made ahead and kept in refrigerator until ready to cook.