Rouladen - cooking recipe

Ingredients

thin sliced beef 1/4-inch thick
Dijon mustard
chopped onions
diced bacon

Preparation

Pour beef flat to tenderize.
Pieces should be rectangular. Sprinkle with salt and pepper.
Spread beef with mustard on each slice.
Add onions and bacon.
Roll slices, starting at small end and fasten with toothpicks or wrap with thread.
Brown in a little oil, add water and simmer (covered) for about one hour or so. Make gravy from liquid.
This is a popular German dish.