Italian Creme Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
2 c. sugar
5 egg yolks
2 c. cake flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can Angel Flake coconut
1 c. pecans
5 egg whites, beaten

Preparation

Cream oleo and Crisco; add sugar and beat until fluffy.
Add egg yolks and beat again.
Combine flour and soda.
Add alternately with buttermilk into mixture.
Stir in vanilla; add coconut and nuts and fold in beaten egg whites.
Pour into 3 well-greased and floured pans.
Bake at 350\u00b0 for 25 minutes.