Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1/2 c. each broccoli, carrots, tomatoes, zucchini, onions, cauliflower and red pepper, cut in bite size
grated Cheddar cheese

Preparation

Place rolls in bottom of a 10 x 15-inch jelly roll pan and press seams together.
Bake at 375\u00b0 for 8 minutes.
Mix next 3 ingredients and spread on cooled, baked crust.
Mix vegetables and place on cream cheese layer. Press down. Top with cheese.
Chill 1 hour.
Cut in squares or make in pizza pan and cut into slices.