Newfi Bread - cooking recipe

Ingredients

2 Tbsp. yeast
1 1/2 tsp. salt
1 c. molasses
3 c. warm water
2 Tbsp. soft butter
10 c. white flour

Preparation

Dissolve yeast in water.
Add butter and molasses (butter will melt some).
Then add salt.
Add flour, one cup at a time.
Knead for 10 minutes.
Let rise in greased bowl until doubled.
Punch down.
Place in 3 well-greased pans and let rise again.
Bake 40 to 50 minutes at 375\u00b0 or until done.
Test for doneness and remove from pans immediately.
Yields 3 (9 x 5-inch) loaves.