Bavarian Salad - cooking recipe

Ingredients

2 cans sauerkraut
1 green pepper, chopped
1 small onion, chopped
1 small pimento, chopped
2 c. celery, chopped
2 c. sugar
1/2 c. cider vinegar
1/2 tsp. salt

Preparation

Boil the sugar, cider vinegar and salt together.
Mix all ingredients; let set overnight.