Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1 tsp. salt
1 c. chopped shallots
1/2 c. chopped celery
1/4 c. chopped mushrooms
1/4 c. chopped green peppers
1/4 c. chopped pimento
1 stick margarine
1/2 c. oatmeal
3/4 c. milk
1 beaten egg
1/2 c. bread crumbs
salt and pepper to taste

Preparation

Boil squash with salt until tender.
Whip squash until smooth. Saute shallots, peppers, celery and mushrooms with stick of margarine.
Blend egg, milk and oatmeal.
Combine drained squash, vegetables and egg mixture.
Add pimento.
Pour into large buttered casserole and cover with bread crumbs.
Bake at 400\u00b0 for 30 minutes.