Mandarin Dinner - cooking recipe

Ingredients

1 lb. sirloin tip or tender round steak
meat tenderizer
2 Tbsp. cooking oil
1/3 c. water
1/4 c. soy sauce
2 tsp. sugar
4 c. celery, sliced thin
1 c. green onions, chopped, or 1 large onion
8 1/2 oz. can water chestnuts, drained and sliced
4 oz. can mushrooms
16 oz. can bean sprouts, drained
hot cooked rice

Preparation

Sprinkle steak with meat tenderizer according to package directions.
Thinly slice steak.
Heat oil in fry pan; add steak. Cool and stir only until steak has lost red color.
Add water, 1/4 cup soy sauce and sugar.
Add remaining ingredients; stir fry to crisp tender stage.
Skillet can be covered to cook at low heat. Serve meat, vegetables, and juices in bowl with rice.
Serve with soy sauce.
Makes 6 to 8 servings.