Fruity Pizza - cooking recipe

Ingredients

17 oz. pkg. refrigerator sugar cookies
2 c. thawed whipped topping
1 c. sour cream
fruits, fresh sliced (kiwi, strawberries, blueberries, peaches)

Preparation

Arrange cookie dough slices on foil lined 14-inch pizza pan. Press to seal edges.
Bake in 375\u00b0 oven for 10 to 12 minutes. Remove from foil to serving plate to cool.
Fold whipped topping into sour cream.
Spread over crust and arrange fruit in concentric circles beginning in center with kiwi and move out in order listed.
Chill and cut wedges to serve.