Peanut Butter Tandy Cake - cooking recipe

Ingredients

1 c. milk
2 Tbsp. butter
4 eggs
1 tsp. vanilla
2 c. sugar
2 c. flour
dash of salt
2 tsp. baking powder
1 (12 oz.) jar peanut butter
1 (8 oz.) Hershey bar

Preparation

While cake is hot, spread peanut butter on top.
Put in refrigerator to cool.
Melt Hershey bar and spread on top of cake. Put back in refrigerator for icing to harden.