Baked Ham - cooking recipe

Ingredients

Smithfield smoked ham (butt portion)
1 jar whole cherries
1 can sliced pineapple
crushed cloves
1 c. brown sugar
salt and pepper
1/4 tsp. allspice
1/4 tsp. nutmeg

Preparation

Wash ham well.
Place in large roasting pan.
Slice into skin of ham 1 inch apart, turning ham once.
Salt and pepper well.
Pat on 1 cup brown sugar and spices.
With toothpicks, put cherries and pineapple decoratively.
Add more crushed cloves to top. Partially cover ham 1/2 time.
Bake at 325\u00b0 to 350\u00b0 for 30 to 35 minutes per pound.
Slice and serve.