Macaroni And Cheese - cooking recipe

Ingredients

1 c. uncooked macaroni (4 oz.)
4 oz. sharp cheese, cut up (1 c.)
1 c. milk
1/2 tsp. salt
dash of pepper
salt
paprika

Preparation

Drop 4 ounces macaroni into 3 cups rapidly boiling salted water (2 teaspoons salt). Bring back to rapid boil. Cook, stirring constantly, for 3 minutes and let stand 10 minutes. Rinse with hot water; drain.