Easy Custard Pudding - cooking recipe

Ingredients

2 c. milk
3 eggs
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. cinnamon
dash of salt
3 slices bread
1/2 c. raisins

Preparation

Beat all ingredients together.
In a baking dish, break up bread and add raisins.
Pour the liquid mix over and bake in 325\u00b0 oven for 30 to 45 minutes or until a knife comes out clean from the middle.