Hardee'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. warm water
1 pkg. dry yeast
1 tsp. sugar
1 tsp. soda
1 c. oil
2 c. buttermilk

Preparation

Dissolve yeast and sugar in water.
Mix oil and buttermilk. Add to yeast water.
Sift soda with flour and add to oil and add to buttermilk.
Mix well and refrigerate.
Use as much as needed. Roll and cut out.
Cook at 450\u00b0 until brown.