Hors D'Oeuvre Crackers - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. raisins
1 c. chopped pecans or cashews
Ritz crackers
Cream Cheese Frosting

Preparation

Boil milk, raisins and nuts until thick, about 5 to 6 minutes. Spread on Ritz crackers.
Bake at 325\u00b0 for 7 to 8 minutes.
When cool, spread Cream Cheese Frosting on top.