Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 c. chopped onion
1 clove garlic, minced
2 lb. canned tomatoes, chopped
12 oz. can tomato paste
1/2 c. water
2 Tbsp. chopped parsley
2 Tbsp. sugar
1 tsp. salt
1 tsp. basil
1/2 tsp. oregano

Preparation

Brown hamburg.
Remove excess grease.
Add onion and garlic to browned beef and cook 2 to 3 minutes.
Add remaining sauce ingredients and bring to a boil.
Cover and simmer for 5 to 6 hours, stirring occasionally.
Serve with cooked pasta as desired.