Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 c. grated zucchini (not peeled)
2 eggs
1 c. sugar
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Stir first 5 ingredients together.
Mix remaining ingredients together.
Mix with all dry ingredients.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Cool in pan, then on a rack.
Delicious served with whipped Philadelphia cream cheese and a few shakes of cinnamon.