Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/4 c. chopped onions
1 pt. sour cream
1 can cream of chicken soup
2 c. shredded Cheddar cheese

Preparation

Spread potatoes on bottom of greased pan.
Next sprinkle onions.
Mix rest of ingredients and place on top of potatoes. Shortly before baking, make topping of 2 cups crushed cornflakes. Sprinkle on top and drizzle with 1/4 cup melted butter.
Cook at 350\u00b0 for 45 to 50 minutes in an 11 x 13-inch greased pan.
Better if prepared ahead of time.