Banana Nut Bread - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
1 stick butter
2 eggs
1 Tbsp. vanilla
1 c. pecans
3 mashed bananas

Preparation

Beat sugar and butter; mix well, then add eggs and bananas, then add flour, vanilla and pecans.
Cook at 350\u00b0 for about 45 minutes in 2 small bread pans.