Light Puffy Rolls - cooking recipe

Ingredients

3 pkg. yeast
2 c. warm water
1/2 c. sugar
1/4 c. oil
1 1/4 tsp. salt
1 egg
7 c. flour

Preparation

Sprinkle yeast in water.
Add sugar, oil, salt and egg; blend well.
Let stand 5 minutes.
Add 2 cups flour; beat with mixer or wooden spoon until smooth.
Gradually add flour; knead about 8 minutes.
Let rise.
Make into rolls or bread; let rise, then bake at 350\u00b0 for about 20 minutes.