Banana Nut Bread - cooking recipe

Ingredients

2 ripe bananas, mashed
2 eggs
1 3/4 c. flour
1 1/4 c. sugar
1/2 c. chopped walnuts
1/2 c. vegetable oil
1/4 c. plus 1 Tbsp. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt

Preparation

Place ingredients in order given in a large bowl and combine. Mix well. Transfer to greased 9 x 5 x 3-inch pan.
Bake at 325\u00b0 for 60 minutes until top is golden brown and splits slightly. Remove to rack. Do not double.