Crockpot Chicken Casserole - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices of low-fat Swiss cheese
1 can cream of mushroom soup
1/4 c. low-fat milk
2 c. Pepperidge Farm Stuffing Mix
1/4 c. margarine or butter, melted

Preparation

Lightly grease crockpot or spray with cooking spray.
Place chicken breasts in pot.
Top with cheese.
Combine soup and milk (make sure stirring well).
Spoon over cheese; sprinkle with stuffing mix.
Drizzle melted butter over stuffing mix.
Cook on low 8-10 hours or on high 4-6 hours.
Serves 6.