Pork Chop Casserole - cooking recipe

Ingredients

salt and pepper
mustard
flour
1 can cream of chicken soup
1 bag instant rice
1 c. water
4 to 6 small pork chops

Preparation

Salt and pepper chops.
Coat them with mustard and flour. Place in a small casserole dish.
Mix chicken soup, 1 bag of precooked instant rice and water.
Pour this mixture over the chops.
Cover and cook for 1 hour at 350\u00b0.