Wild Blackberry Pie - cooking recipe

Ingredients

pastry for two crust pie
2 1/2 c. berries
1 c. sugar
1/2 c. sweet cream
2 Tbsp. flour or cornstarch
2 Tbsp. butter

Preparation

In a large bowl, combine the first four ingredients, mixing well.
Turn into prepared 9-inch pie pan.
Dot with butter. Adjust top crust and flute edges.
Make slit in the middle to let steam escape.
Bake at 375\u00b0 for 35 to 45 minutes, or until nicely browned.