Bacon Sausage Roll-Ups - cooking recipe

Ingredients

1 lb. bacon
1 1/2 pkg. smoked links
8 oz. brown sugar

Preparation

Cut bacon into thirds.
If you don't have small sausages, cut large sausages into 2 inch pieces.
Wrap bacon around each sausage;
secure with a toothpick.
Fill 13x9x2 inch pan with roll-ups.
Sprinkle brown sugar over links.
Cover & refrigerate 8 hours.
Bake at 350 degrees for 30 minutes.