Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
3 sticks butter
1 (8 oz.) pkg. cream cheese
6 large eggs
1 1/2 tsp. vanilla

Preparation

Cream the sugar, cream cheese and butter.
Add eggs, one at a time, beating after each addition.
Add the vanilla.
Pour into a greased and floured tube pan.
Bake for 1 1/2 hours at 325\u00b0.