Virginia Spoon Bread - cooking recipe
Ingredients
-
3/4 c. corn meal
1 tsp. salt
2 Tbsp. margarine
1 c. boiling water
2 eggs
1 c. sweet milk
2 tsp. baking powder
Preparation
-
Mix
meal,
salt and margarine;
scald with the boiling water. Add well-beaten eggs, milk and baking powder.
Bake in moderate oven
350\u00b0
in
greased
dish
for
approximately 40 minutes. Serve hot, and it loves butter.
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