Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1/2 stick butter
chicken
rice

Preparation

Heat soups, milk and butter together.
Add extra mushrooms, if desired.
Add 1 1/4 cups raw rice and heat.
Put this mixture in a greased casserole.
Cut up chicken and drop in melted butter.
Lay on top of rice.
Don't move chicken and do not cover.
Do not add salt.
Bake 2 1/2 hours at 275\u00b0.