Crisco Single Pie Crust - cooking recipe

Ingredients

1 1/3 level c. all-purpose flour
1/2 level tsp. salt
1/2 level c. Crisco
3 to 5 Tbsp. cold water

Preparation

Spoon
flour
into
measuring cup and level.
Mix flour and salt
in
medium
bowl.
Cut in Crisco with pastry blender until it forms pea-sized chunks.\tSprinkle with cold water one tablespoon at
a
time.
Some
brands of flour need more water than others.
Toss\tlightly
with fork until dough will form a ball.
Press
between
hands
to
form five to 6-inch pancake. Flour rolling surface and pin lightly.
Roll dough into circle an inch
larger
than\tpie plate.
Lift gently and flute under edge.