Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. vegetable oil
1 c. sugar
1/3 c. molasses
2 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
1 c. raisins
1 c. chopped walnuts
2 c. shredded zucchini

Preparation

Combine the eggs, oil, sugar, molasses and vanilla.
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon, raisins and nuts.
Add to the egg mixture.
Stir in the zucchini, mix just until blended.
Bake in a preheated 350\u00b0 oven for 1 hour. Cool on a wire rack for 10 minutes, remove from the pans.
Cool completely before slicing.
Makes 2 loaves.