Tammy Wilson'S Barbecue Sauce - cooking recipe

Ingredients

1/4 c. flour
1/4 c. shortening
1/2 c. each: onion and green pepper
1 c. mushrooms (optional)
3 Tbsp. butter or oleo
1/4 tsp. salt
1 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1/2 tsp. paprika

Preparation

Coat about 9 pieces of chicken with flour and brown in skillet. Saute onion, green pepper and mushrooms in butter until tender. Add 2/3 cup water and remaining ingredients.
Bring to a boil. Place browned chicken in a casserole.
Pour sauce over and between layers.
Bake at 350\u00b0 at least 45 minutes.