Cream Beef Or Sos - cooking recipe

Ingredients

1 pound hamburger
2 tbls. plain flour
Milk
salt and pepper to taste

Preparation

In a skillet, brown off hamburger, drain meat of fat retaining 2 tbls. of hamburger fat.
Heat fat, add flour and brown.
Add milk to make gravy, salt and pepper to taste.
Add meat to gravy.
Serve hot on toast.