Seafoam Candy - cooking recipe

Ingredients

1/2 c. Karo syrup
2/3 c. water
2 c. white sugar
2 egg whites, beaten

Preparation

Cook first 3 ingredients until mixture will string from a spoon.
Beat egg whites until stiff peaks.
Pour the cooked syrup over the beaten egg whites; beat until thick.
Drop by spoonfuls onto waxed paper to cool.
This mixture is very hot.