Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. Ronco large elbow macaroni
1/4 c. chopped onions
1/4 c. chopped pimento
1 lb. grated Cheddar cheese
3/4 c. milk
1 can cream of mushroom soup
salt and pepper
1/2 c. cracker crumbs

Preparation

Cook macaroni.
Mix together cooked macaroni, onions, pimento, grated cheese (reserving 1/4 cup of cheese for topping), milk and mushroom soup.
Season with salt and pepper.
Pour into greased casserole.
Sprinkle with reserved cheese and cracker crumbs.
Bake at 350\u00b0 for 45 minutes.