Double Fudge Brownies - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. butter
1/4 c. water
2 tsp. vanilla extract
2 c. chocolate chips
4 eggs
1 1/2 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease 13 x 9 x 2-inch pan.
In small saucepan, combine sugar, butter and water.
Bring to a boil and remove from heat.
Add chocolate chips and vanilla and stir until melted.
Transfer this mixture to a large bowl and beat in eggs one at a time.
In a separate bowl, combine unsifted flour, soda and salt.
Gradually add this to the chocolate mixture.
Once its all mixed, spread it into the greased pan.
Bake at 325\u00b0 for about 50 minutes.